(aka Golden Self Blanching ) The green stalks easily blanch to golden yellow. Delicious and tender.
Red Stalk heirloom celery has been grown since the 1700s. It has more of a robust flavor than regular celery and is excellent for soups or stews. The stalks are thinner than modern celery but the red color of the stalks is very eye catching.
(a.k.a. Leaf Celery, Smallage) An old heirloom that was once very popular and included in every seed catalogue. A variety of celery that is grown for the leaves and does not produce large stalks. The leaves resemble parsley and have a strong celery flavor. Traditionally used to flavor soups and was a key ingredient in traditional soup bunches (herbs, squash & parsnip bunched together, tied with string and used in soup). The strong flavor makes this variety excellent for drying. It is also the easiest variety of celery to grow. A must for soup, stew and salads. EXTREMELY RARE.
Old variety of leaf or cutting celery originating from Holland. This particular variety has very curled leaves resembling curled parsley. It has a nice flavor that is great in soups or stews. Very easy to grow!
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