Kohlrabi is an often overlooked vegetable that is very nutritious. It can be cooked like turnips or else eaten raw. Fearing Burr (Field and Garden Vegetables of America, 1865) wrote, "When taken young, and properly dressed, they form an excellent substitute for turnips, especially in dry seasons, when a crop of the latter may fail, or become of inferior quality."
Introduced in the 1840’s. This variety has light green skin instead of purple but is similar in all other ways to Early Purple Vienna.
non gmo seed • non hybrid seed • pesticide free growing • open pollinated seed • untreated seed • Heirloom Gardeners Assistant • biodiversity • organic gardening • rare seeds • endangered seed • short season seeds • cold climate vegetables • heirloom vegetable seed
©2011 - Heritage Harvest Seed