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Risser Sickle (1700s) - Known in England centuries ago and mentioned by Mawe and Abercrombie in 1779. The sickle pea was also well known since colonial times and grown by the Pennsylvania Germans for many years. This strain was grown by several generations of the Risser family in Lancaster County, Pennsylvania. The name comes from the shape of the pod that curves like a blade of a sickle. The pods can be eaten as snap peas or shelled. EXTREMELY RARE. Low quantity. (20 seeds/pkt.) Not available this year. |
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St. Hubert Soup - One of my favorites! Originally from Quebec and brought to Saskatchewan many years ago. The 4-5’ vines produce large amounts of tiny pods with round smooth green seed inside. Extremely productive and delicious in soup! |
$3.00 |
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Tom Thumb (1850s) - Introduced by David Landreth and Sons in the 1850’s. A very dwarf growing pea that is well suited to container growing. Tom Thumb Pea is also extremely cold resistant and tasty. |
$3.00 |
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Peppers(Capsicum annum) Packet = 20 seeds
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Alma Paprika - An excellent heirloom from Hungary. The round peppers ripen from cream to orange to red and are excellent for drying and grinding into paprika. They are also excellent for eating fresh and have a little bit of warmth to them. Did very well for me in Manitoba. (80 days) |
$3.00 |
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Black Hungarian - The most dependable hot pepper that I grow. Two summers ago, we not only had a very wet summer, but a very cold summer. This was the only pepper to produce in those conditions. This pepper is not only very early and productive but is also very ornamental. The green foliage has purple veins and beautiful purple flowers. The jalapeno shaped fruit is also a deep purple, almost black, and it ripens to red. An excellent patio plant. The flavor of this pepper outstanding and I use it in salsa or spicy casseroles. This pepper is about as hot as a chili pepper, perhaps slightly milder. Great for short season areas. (70 days) |
$3.00 |
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Buran - This heirloom pepper originates in Poland. Sweet red pepper with three lobed fruit. The peppers are about 3” long. (90 days) Low quantity. Not available for 2009. |
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Chervena Chuska - A Bulgarian heirloom that is traditionally used for roasting. Excellent fresh as well. The tapered fruits are 2” by 6” long and are very sweet. They ripen from green to red and are very productive. An excellent variety! (85 days) |
$3.00 |
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Djuric Tomato Pepper - Originally from Yugoslavia and brought to the United Sates after World War II. Florian Zalewski happened to be visiting her sister in Milwaukee and obtained a seed from her sister’s neighbor who had been growing this variety for many years. From that one seed, she has managed to preserve this variety and thankfully share the seed with me. The tall plants produce sweet yellowish green tomato shaped peppers that turn red when ripe. (85-90 days maturity) Low Quantity. |
$3.95 |
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Doe Hill Pepper (pre-1900) - A very rare family heirloom from Doe Hill area of Highland County, Virginia. This is without a doubt one of the very best peppers for short season areas, also one of the tastiest. I am very excited to be able to offer this excellent variety to my customers. The small round lobed peppers are the shape of old fashioned tomato peppers and turn gold at maturity. They are very sweet and productive. Excellent in salads or any dish that requires sweet peppers. These would also make cute little stuffed peppers. Low quantity. (60-65 days from transplant) EXTREMELY RARE. |
$3.00 |
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Feher Ozon - One of the best paprika peppers available, originally from Hungary. Very productive plants produce 3" by 4-5" long fruit that are very sweet. The fruit turn from yellow to orange-red at maturity. A great variety. (70 days from transplant) |
$3.00 |
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Grandpa's Siberian Home Pepper - Very dwarf plants grow to 1.5 ft high and are excellent as a houseplant if pinched back from time to time. It will continue to produce small hot peppers all winter long. Does equally as well outside. Great for chili! Originally from Siberia. EXTREMELY RARE. |
$3.00 |
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