This interesting vegetable is also called Winged Pea and does not belong to the Pea or Asparagus genus. It gets its name from the deep red pea like flowers and the winged pods that taste similar to asparagus. The Asparagus Pea is native to the Mediterranean and the Near East but does surprisingly well in Manitoba. It has been grown for over 400 years and is now regaining popularity. The winged pods should be used when less than 1" long and are great in stir fries. The plants grow about 10 inches high and spread to about 2 feet which makes them ideal for container growing or the flowerbed.
A delicious snap pea grown by the Amish for generations. Tall vines reach 5-6’ and are very productive over a six week period. Seed dries to a smooth beige color. Tasty.
This heirloom originates from the Ukraine. It is a very productive soup pea that produces large round golden peas. It has been called the "Garbanzo pea of the North". Delicious. EXTREMELY RARE. (20 seeds/pkt)
A beautiful heirloom pea that is pretty enough to grow as an ornamental. Tall vines grow 5-6’ and the flowers and pods are purple. The very young pods can be used as a snow pea and the large olive green to brown seed is excellent in soups.
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A Swedish heirloom that has vigorous vines producing snow peas which are 3-3 ½ inches long. Tasty when picked young and very productive.
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Dwarf plants produce an abundance of peas which can be dried and used in soup.
A very old French heirloom from Mausanne, France. This is a very large delicious snow pea with bicolor flowers and mottled brownish seed. The tall vines are very productive.
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A productive wrinkled pea that was listed in seed catalogues prior to 1950. According to the 1947 Pike’s Seeds Catalog from Edmonton, Alberta, it was "The most famous dwarf second early marrowfat" EXTREMELY RARE.
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(a.k.a. Fairbeard’s Champion of England) This variety was developed in England in 1843 from a sport of Knight’s Dwarf White Marrow and was introduced into the United States in 1846. Sweet tasting green wrinkled peas are produced in abundance. Vines are 3’ tall.
A very old and historic pea that was documented as grown at the Red River Settlement in Manitoba by 1855. Best Used as a soup pea. Very productive historic pea. Low quantity. EXTREMELY RARE.
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Introduced in 1892 by D. M. Ferry & Co. but is surely a much older pre1800’s variety. The dwarf productive vines produce snow peas which are great for stir fries or steaming. The purple flowers are ornamental as well.
An old heirloom variety from the Fisher family in Iowa. A productive edible podded variety with pods that are about 2" long. The seeds can also be used in soup when dry.
Click here for a delicious recipe using these peas!
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