An excellent heirloom from Hungary. The round peppers ripen from cream to orange to red and are excellent for drying and grinding into paprika. They are also excellent for eating fresh and have a little bit of warmth to them. Did very well for me in Manitoba. (80 days)
The most dependable hot pepper that I grow. Two summers ago, we not only had a very wet summer, but a very cold summer. This was the only pepper to produce in those conditions. This pepper is not only very early and productive but is also very ornamental. The green foliage has purple veins and beautiful purple flowers. The jalapeno shaped fruit is also a deep purple, almost black, and it ripens to red. An excellent patio plant. The flavor of this pepper outstanding and I use it in salsa or spicy casseroles. This pepper is about as hot as a chili pepper, perhaps slightly milder. Great for short season areas. (70 days)
A nice blocky sweet bell pepper from the late 19th century. The original Bull Nose Pepper of the 18th century was smaller and had some heat to the ribs. The green fruit turn's red at maturity. (85 days from transplant)
A Bulgarian heirloom that is traditionally used for roasting. Excellent fresh as well. The tapered fruits are 2" by 6" long and are very sweet. They ripen from green to red and are very productive. An excellent variety! (85 days)
This heirloom pepper produces many upright thin orange hot peppers. Very beautiful! (85 days)
"Out of Stock"
Originally from the farming town of Chimayo in New Mexico which is famous for its Chili. The 4-5" fruit have thin flesh and are great for ristras because they dry so quickly. They do not have much heat but have great flavor. Early. (65-70 days)
"Not Available for 2012"
An old heirloom pepper from Hungary. Good for making a mild paprika, the fruit have almost no heat. (75 days)
Originally from Yugoslavia and brought to the United Sates after World War II. Florian Zalewski happened to be visiting her sister in Milwaukee and obtained a seed from her sister's neighbor who had been growing this variety for many years. From that one seed, she has managed to preserve this variety and thankfully share the seed with me. The tall plants produce sweet yellowish green tomato shaped peppers that turn red when ripe. (85-90 days maturity)
A very rare family heirloom from Doe Hill area of Highland County, Virginia. This is without a doubt one of the very best peppers for short season areas, also one of the tastiest. I am very excited to be able to offer this excellent variety to my customers. The small round lobed peppers are the shape of old fashioned tomato peppers and turn gold at maturity. They are very sweet and productive. Excellent in salads or any dish that requires sweet peppers. These would also make cute little stuffed peppers. EXTREMELY RARE. (60-65 days from transplant)
A very early Jalapeno Pepper with 3-3.5" dark green fruit that can be used green or when fully mature at the red stage. (65-70 days from transplant)
One of the best paprika peppers available, originally from Hungary. Very productive plants produce 3" by 4-5" long fruit that are very sweet. The fruit turn from yellow to orangered at maturity. A great variety. (70 days from transplant)
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