Cherry Belle was introduced in 1949 and was an All America Selections Winner that same year. Round roots, bright red color, and crisp white flesh. A popular radish that is very early and has excellent eating quality. Highly recommended!
Originated in Germany and brought to the Amana Communal gardens in 1840.
"Not Available for 2012"
Very early turnip shaped scarlet radish. Very crisp flesh. Offered in Canadian Seed Catalogues as early as the 1870’s but surely older. EXTREMELY RARE.
"Not Available for 2012"
(a.k.a. Jaune Hatif) Known in Europe in the 1700s and in North America as early as 1800. The yellow varieties of radishes are more tolerant of the heat than the other sorts. EXTREMELY RARE.
Very early turnip shaped scarlet radish. Very crisp flesh. Offered in Canadian Seed Catalogues as early as the 1870’s but surely older. EXTREMELY RARE.
Long 5 inch carrot shaped roots are reddish in color. Pick when young for best flavor.
This beautiful small plum shaped radish was mentioned by Thomas Mawe in Every Man His Own Gardener (1779). It is a beautiful violetcolored radish with white flesh that is best planted in early spring or late fall. If any white radishes show up rogue them before they flower. EXTREMELY RARE.
An interesting heirloom that is grown just for the pungent seed pods which can be stir fried or added to salads.
One of the oldest heirlooms still available. The 3-4"" roots are black with a white interior. This old variety is a winter radish so it can be stored in sand during the winter with good results.
An extremely rare variety that I obtained from Bartram’s Gardens in Philadelphia, the eighteenth century home of John Bartram. The long carrot shaped roots are yellow and like all yellow varieties tend to be able to take the summer heat better than others. EXTREMELY RARE.
Originally from China, the Watermelon Radish or Red Meat as it is sometimes called is round with pink colored flesh and green shoulders. It is juicy and sweet tasting. Harvest when roots reach 3-4" in diameter. Called "Beauty Heart" in Chinese. Watermelon Radish must be planted in the summer or early fall since it will bolt if planted in the spring.
A mild white radish that is best harvested when young and is excellent in salads.
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