First introduced into England from Siberia in the 1500’s as a source of poultry feed. This extremely hardy plant overwinters easily and provides fresh green onions first thing in the spring. Fearing Burr in his book Field and Garden Vegetables of America (1865) lists two varieties of Welsh Onions: Red Welsh Onion and White Welsh Onion. He states that "The White is generally considered the better variety, as it is more tender, and milder in flavor, though much less productive."
Heirloom from Alta Franz of Washington State. A type of Welsh Onion that produces mild green onions in early spring.
Sperling Toga is an old variety of Welsh onion that is a great producer of green onions. As with the species, this variety is very hardy and a prolific self seeder.
"Not Available for 2012"
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